Let the water run its course as it naturally would through the coffee and through the filter, and this should all be done by the time your timer reached 4 minutes. Then continue pouring slowly but surely until you run out of water. Once your coffee is in the paper filter, you'll need to first bloom the coffee, and then let it settle. On the inner neck of the upper chamber, you place a paper filter, rinse it with water so it sticks to the glass (and removes papery taste), and then add your coffee. So, a Chemex works by letting gravity pull the brewed coffee through the paper filter, into its lower chamber, where it will collect. Its flavor is a bit different than others, so there is a definite difference. The Chemex works as any pour-over coffee maker would, at least for the most part. If this all sounds like too much, don't worry, it's actually simple once you try it a couple of times. You need a timer, scale, and a good eye for judging temperature by looking at the thing. It uses thicker paper filters than regular drip coffee makers or even other pour-over coffee makers, meaning the resulting coffee will taste slightly different.Ĭhemex coffee became perfected as time went by, and is not regarded as a pretty much exact art. The name Chemex comes from the manufacturing corporation that first produced this glass coffeemaker, all the way back in 1941 in Chicopee, Massachusetts. You use it with the pour-over method, meaning you control the speed, temperature, flow, and general result of your coffee brewing experience. How much coffee should I use in a Chemex ?Ĭhemex is the name of a large glass pitcher, looking very much like a large hourglass, and is used to make coffee.Place Chemex on kitchen scale,bloom coffee Get the equipment for brewing with a Chemex
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |